Health & Safety

November 15, 2012

‘Yikes! Is this turkey done or not?’

FORT LEE, Va. — Seeing pink when slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.

First, make sure the turkey is completely thawed before being prepped for the oven. Thaw in the refrigerator, on a tray, to catch any juices; and allow five hours per pound to complete the thawing process. Depending on size, this can take from two to five days. To speed things up a bit, remove the giblet packet and neck from inside the turkey and thaw them separately. Be sure to check both the body cavity and the neck cavity for these — sometimes they are stored in two packets.

If time is short, leave the turkey in its original wrapper, place breast side down in a large container and cover completely with cold water. Change the water every 30 minutes and allow an hour per pound total thawing time.

Those who don’t own an instant-read thermometer should put that at the top of their commissary shopping list. An oven-safe thermometer works, too, but it is simply not possible to judge doneness without one or the other. While preparing the turkey for the oven, take note of its anatomy to be able to insert the thermometer properly.

Lift the leg and feel along the thigh to help visualize how deeply into the interior the thigh meets the body. Insert the thermometer into the thickest part of the thigh just beneath — but not touching — the bone, reaching all the way down to the joint. Take note that the breastbone runs through the center of the breast from the neck to the body cavity. To test the breast meat, insert the thermometer parallel to the breastbone deep into the neck end of the breast where the meat is thickest.

The temperature to roast to is somewhat a matter of preference. The breast is perfectly cooked when the thermometer reaches between 160 and 165 degrees. But the leg is a different story. At 170 degrees, the leg meat is safe to eat but will be firm and have a ruddy glow, with the thigh meat slightly stiff and pinkish. Continuing to roast to a temperature of 175 degrees will take care of those issues, but the breast meat will suffer from the longer roasting time. Those who prefer not even a trace of pink should continue to roast to a temperature of 180 degrees. Just accept that the breast meat will be overdone, and be sure to offer plenty of good-tasting gravy.

For help with the remainder of the feast, visit Kay’s Kitchen and choose from our collection of traditional holiday recipe favorites at http://www.commissaries.com/kays_kitchen/healthy_cooking/articles/kays_11_05_12.cfm.

And, as always, trust the commissary to provide both the best quality and the best price.

Stay connected to your commissary benefit

COMMISSARIES.COM: Visit www.commissaries.com to learn more about the Defense Commissary Agency: check out the latest news, find a store, see what’s on sale, create a shopping list, learn of food and product recalls, scan employment opportunities, read frequently asked questions, submit a customer comment form online through DeCA’s Your Action Line and more.

COMMISSARY CONNECTION: Stay connected with the latest news about your most valued benefit, Hot Links to additional savings, shopping sprees, contests, commissary promotions, events and more, go to www.commissaries.com/subscribe.cfm and subscribe to the Commissary Connection newsletter.

FACEBOOK: Visit www.facebook.com/YourCommissary, DeCA’s Facebook page, to post comments and share news, photos and videos.

YOUTUBE: To see DeCA’s latest videos, visit www.youtube.com/DefenseCommissary.

TWITTER: To see DeCA’s latest “tweets,” visit www.twitter.com/TheCommissary.

FLICKR: To see DeCA’s latest photographs, visit http://www.flickr.com/photos/commissary/.




All of this week's top headlines to your email every Friday.


 
 

 
Clay and Laura Murray

First major Arizona wildfire of 2014 burns in Huachuca Mountains

Clay and Laura Murray This photo of the Brown Fire was taken on Monday evening from Mott Circle on Fort Huachuca. As of Fort Huachuca Scout press time Thursday, firefighters were still working to contain it. A wildfire, the Bro...
 
 

FH renewable energy project to provide approximately 25 percent of installation’s annual electricity requirement

WASHINGTON, D.C. — The U.S. Army announced Monday plans to start development of a solar array that will provide about 25 percent of the annual installation electricity requirement of Fort Huachuca. “This will be the largest solar array in the Department of Defense on a military installation,” according to the Honorable Katherine Hammack, assistant secretary...
 
 

2014 Army Earth Day message

On April 22, the United States Army joins the Nation in celebrating Earth Day. Army Earth Day provides us an opportunity to renew our commitment to stewardship of the environment and the lands where our Soldiers, Families and Civilians train, live and work. Army Earth Day aims to inspire awareness and appreciation of the environment....
 

 
Gabrielle Kuholski

Post celebrates Days of Remembrance with observance ceremony, discussion panels

Gabrielle Kuholski William Heidner, museum curator for the Museum Activity and Heritage Center of the U.S. Army Yuma Proving Ground, Yuma, Ariz., receives a Buffalo Soldier statuette from Col. Jeffrey Jennings, U.S. Army Intell...
 
 
Maranda Flynn

AAFES making small changes for customer satisfaction

Maranda Flynn L&A Southern Style Bar-B-Q, currently located inside Armed Forces Bank, will be relocating to the food court inside the Fort Huachuca Exchange in the next few months. It will replace Manchu Wok, which is clos...
 
 
Courtesy of Glenn Gaskins

Son of Army retirees is top of his league

Courtesy of Glenn Gaskins Najee Gaskins, 16, participates in the Arizona Junior Fall Classic, a baseball showcase held last October in Peoria, Ariz. Playing second base position, he ranks number four in the state and 60th in th...
 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Directory powered by Business Directory Plugin