Local

April 13, 2012

No delivery, but it’s fast

Senior Airman C.J. Hatch
56th Fighter Wing Public Affairs
120410-F-AK669-055

The Falcon Flight Kitchen sits alone on the west side of the base isolated from the main dining facility similar to the Airmen on the flightline, and it can be hard sometimes for them to leave long enough to travel all the way to the main dining facility.

“We provide lunch and dinner to those people who can’t make it to the dining facility,” said Tech Sgt. Corey Butler, 56th Force Support Squadron Falcon Flight Kitchen manager.

The small facility is no more than a hallway with a window that looks into the kitchen. Lunch is served from 10:30 a.m. to 1 p.m. and dinner 4 p.m. to 8 p.m.

“Having an expanded flight kitchen on Luke Air Force Base that provides hot carryout meals in addition to ground support and flight meals is not typical at other bases and contributes directly to the morale of those that are serving at Luke Air Force Base,” said Master Sgt. Felicia Fencl, 56th FSS food service section chief.

C.J. Hatch

Airman 1st Class Kody Charleston, 56th Force Support Squadron Falcon Flight Kitchen prep chef, pours mashed potatoes from a mixing bowl into a serving tray just before opening the Luke Air Force Base Falcon Flight Kitchen for lunch Tuesday. The facility has a 14-day rotating menu that will always include a hot entrée, a starch and a vegetable.

They have a varied 14-day rotating menu, known as the worldwide menu, to keep things from getting too mundane. Everyday there is at least one fresh entree, starch and vegetable.

“I love my job here,” Butler said. “We get a lot of different people in here from civilians to pilots; it’s always changing.”

The flight kitchen is a valuable asset to the Airmen on the flightline. Crew chiefs may get only a half-hour break between launchings and do not have time to go to the main DFAC. Having the flight kitchen minutes from the flightline ensures Airmen there have a chance to eat a meal.

“We usually feed between 100 to 120 people at lunch and 70 to 100 people for dinner,” Butler said. “Anyone in uniform can come get something quick to eat, be it the physical training uniform, ABUs or a flight suit.”

Something the flight kitchen also does is prepare box lunches. A box lunch usually contains two sandwiches, a candy or energy bar, chips and a soda, and water or Gatorade.

“Last year for the air show we provided box lunches,” Butler said. “The air show restricted movement on the southwest side of base and many of the Airmen working couldn’t make it to the vendors to use meal tickets. We were in a prime position to provide for those Airmen.”

The flight kitchen has a staff of three civilians and four military, and they enjoy providing food to the Airmen who need it.

“Knowing you are taking care of the well being of those people who in turn take care of or fly the jets is a great feeling,” Butler said. “We are tangibly supporting and engaged in Luke’s mission.”




All of this week's top headlines to your email every Friday.


 
 

 

News Briefs April 24, 2015

Days of Remembrance There will be a Holocaust remembrance ceremony at 10 a.m. Thursday in the Luke Air Force Base Chapel sanctuary. The Hiding Place exhibit will be on display 11 a.m. to 4:30 p.m. Thursday and 8 a.m. to 4:30 p.m. May 1 in the chapel annex. AFA golf tournament The 16th Annual Air...
 
 
Senior Airman
Marcy Copeland

Historic landmark’s message renewed

Senior AirmanMarcy Copeland The freshly painted Air and Education Training Command shield gives new life to the historic water tower. The water tower received a facelift with “WELCOME TO FIGHTER COUNTRY” and the AETC shield...
 
 

Exchange partners with Sears for savings on cleaning, home improvement, repairs

The Army & Air Force Exchange Service is teaming up with Sears to offer military shoppers in the United States special savings on cleaning, home improvement and repair services. Luke Air Force Base Exchange shoppers can now receive special offers on cleaning services including: • Carpets • Upholstery • Protector and deodorizer for carpet and...
 

 
DT_150410-F-VY794-335

Viking Challenge – Not just a spin around the block

Tech. Sgt. John Reeves, 607th Air Control Squadron Charlie Flight NCO in charge, tags in Senior Airman DeAndre Holmes, 607th ACS ground radar journeyman, at the challenge. Each team has 10 members who can run as many laps as th...
 
 
Senior Airman Jason Colbert

A new ‘Wolf’ … Col. Jeremy Sloane

Tech. Sgt. Tim Boyer Sloane prepares to fly his F-16 Fighting Falcon April 13. An Air Force Academy cadet’s dream came true after graduation and earning his wings in 1996. The next stop was Luke Air Force Base where he succes...
 
 

News Briefs April 17, 2015

LOSC The Luke Officers Spouses Club invites spouses of officers to play bingo and have lunch at 11 a.m. Tuesday at Club Five Six. For more information or to RSVP, go to LukeOSCReservations@gmail.com. Days of Remembrance There will be a Holocaust remembrance ceremony at 10 a.m. April 30 in the Luke Air Force Base Chapel...
 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Directory powered by Business Directory Plugin