
Col. Nathan Mooney, 56th Mission Support Group commander, and Chief Master Sgt. Anthony Amador, 56th MSG superintendent, carve turkey Nov. 22 during Thanksgiving Day brunch in the Ray V. Hensman Dining Facility at Luke Air Force Base. Approximately 200 military members and retirees, along with their families, were served throughout the day.

Col. Yolanda Bledsoe, 56th Medical Group commander, and Chief Master Sgt. David Staton, 56th Fighter Wing command chief, serve food Thanksgiving Day.

