1SBCT, 4ID NTC Rotation 20-09 victory meal

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(U.S. Army photo by Capt. Daniel Parker)
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A Soldier assigned to 1st Stryker Brigade Combat Team, 4th Infantry Division, cleans his hands with hand sanitizer prior to eating a steak dinner at Fort Irwin, Calif., Aug. 29, 2020. The 1st SBCT conducted operations in the rotational unit bivouac area and provided a steak dinner to recognize Soldiers’ hard work during rotation 20-09.

A Soldier assigned to 1st Stryker Brigade Combat Team, 4th Infantry Division, collects his steak dinner meal at Fort Irwin, California, August 29, 2020. The 1st SBCT conducted operations in the rotational unit bivouac area and provided a steak dinner to recognize Soldiers’ hard work during rotation 20-09. (U.S. Army photo by Capt. Daniel Parker)
A Soldier assigned to 1st Stryker Brigade Combat Team, 4th Infantry Division, eats a steak dinner at Fort Irwin, California, August 29, 2020. The 1st SBCT conducted operations in the rotational unit bivouac area and provided a steak dinner to recognize Soldiers’ hard work during rotation 20-09. (U.S. Army photo by Capt. Daniel Parker)
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