Events Airmen ‘eat up’ at feast January 21, 2016 0 157 Share Facebook Twitter Google+ Pinterest WhatsApp Members of the base chapel and volunteers host a free flightline feast on the first Thursday of every month. A row of entrees and warm sides, including Frito-pie, lines the serving table at flightline feast. Enough food was prepared for an expected turnout of 300 people. A choice of desserts rounds out the meal. Pulled pork and chicken are the main course of the meal. The food selection is based on a theme for each month. January’s theme is Super Bowl playoffs. Members of the 56th Fighter Wing Chapel and volunteers serve food to hungry Airmen during the January flightline feast Jan. 7 at Luke Air Force Base.